Top 100 wines of Luxembourg - Page 6

Discover the top 100 best wines of Luxembourg as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Luxembourg and the best vintages to taste in this region.

Discovering the wine region of Luxembourg

Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.

In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated. The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country. Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.

1 million U. S. gallons). Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.

Discover the grape variety: Blaufränkisch

Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.

Food and wine pairing with a wine of Luxembourg

wines from the region of Luxembourg go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tomato, zucchini and tuna flan, fideuà (paella with pasta and fish) or filet mignon stuffed with bacon and comté cheese.

Organoleptic analysis of wine of Luxembourg

On the nose in the region of Luxembourg often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth, tropical fruit. In the mouth in the region of Luxembourg is a powerful with a nice vivacity and a fine and pleasant bubble.

Top wines in regions and sub-regions of Luxembourg