Domaines VinsmoselleCaves de Greiveldange Pinot Gris Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Food and wine pairings with Caves de Greiveldange Pinot Gris Premier Cru
Pairings that work perfectly with Caves de Greiveldange Pinot Gris Premier Cru
Original food and wine pairings with Caves de Greiveldange Pinot Gris Premier Cru
The Caves de Greiveldange Pinot Gris Premier Cru of Domaines Vinsmoselle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sliced tuna with tomato sauce, zarzuela mayonapo or escalopes savoyardes.
Details and technical informations about Domaines Vinsmoselle's Caves de Greiveldange Pinot Gris Premier Cru.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Caves de Greiveldange Pinot Gris Premier Cru from Domaines Vinsmoselle are 0
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
