Winery Art & Vin26 Wormeldange Koeppchen Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 26 Wormeldange Koeppchen Riesling Grand Premier Cru
Pairings that work perfectly with 26 Wormeldange Koeppchen Riesling Grand Premier Cru
Original food and wine pairings with 26 Wormeldange Koeppchen Riesling Grand Premier Cru
The 26 Wormeldange Koeppchen Riesling Grand Premier Cru of Winery Art & Vin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, quebec style barbecued salmon or cambodian amok.
Details and technical informations about Winery Art & Vin's 26 Wormeldange Koeppchen Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 26 Wormeldange Koeppchen Riesling Grand Premier Cru from Winery Art & Vin are 0
Informations about the Winery Art & Vin
The Winery Art & Vin is one of of the world's greatest estates. It offers 4 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
