Clos Mon Vieux MoulinMolaris Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Molaris Pinot Blanc
Pairings that work perfectly with Molaris Pinot Blanc
Original food and wine pairings with Molaris Pinot Blanc
The Molaris Pinot Blanc of Clos Mon Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of hawaiian poke bowl or waterzooï of the sea.
Details and technical informations about Clos Mon Vieux Moulin's Molaris Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Molaris Pinot Blanc from Clos Mon Vieux Moulin are 0
Informations about the Clos Mon Vieux Moulin
The Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
