Winery Les Vignerons de la MoselleRiesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Les Vignerons de la Moselle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, poached salmon in coconut milk with curry or pork colombo.
Details and technical informations about Winery Les Vignerons de la Moselle's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Les Vignerons de la Moselle are 2019, 2018, 0
Informations about the Winery Les Vignerons de la Moselle
The Winery Les Vignerons de la Moselle is one of of the world's greatest estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
