Winery Schumacher-Lethal - Weinbour Auxerrois

Winery Schumacher-LethalWeinbour Auxerrois

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weinbour Auxerrois of Winery Schumacher-Lethal is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Schumacher-Lethal's Weinbour Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Weinbour Auxerrois - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Weinbour Auxerrois from Winery Schumacher-Lethal are 0

Informations about the Winery Schumacher-Lethal

The winery offers 37 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery Schumacher-Lethal is one of of the world's great estates. It offers 32 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 650 of of Luxembourg wines
In the top 600 of of Moselle wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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