Winery Schumacher-Lethal - Blauer Zweigelt

Winery Schumacher-LethalBlauer Zweigelt

The Blauer Zweigelt of Winery Schumacher-Lethal is a wine from the region of Moselle.
This wine generally goes well with
The Blauer Zweigelt of the Winery Schumacher-Lethal is in the top 0 of wines of Moselle.

Details and technical informations about Winery Schumacher-Lethal's Blauer Zweigelt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zlatarica Vrgorska

Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.

Informations about the Winery Schumacher-Lethal

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Winery Schumacher-Lethal is one of of the world's great estates. It offers 32 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1000 of of Luxembourg wines
In the top 950 of of Moselle wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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