Clos Mon Vieux MoulinMonmoulin Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monmoulin Crémant de Luxembourg Brut from the Clos Mon Vieux Moulin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monmoulin Crémant de Luxembourg Brut of Clos Mon Vieux Moulin in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monmoulin Crémant de Luxembourg Brut
Pairings that work perfectly with Monmoulin Crémant de Luxembourg Brut
Original food and wine pairings with Monmoulin Crémant de Luxembourg Brut
The Monmoulin Crémant de Luxembourg Brut of Clos Mon Vieux Moulin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of armorican-style squid, ham and comté quiche or cheese gougères.
Details and technical informations about Clos Mon Vieux Moulin's Monmoulin Crémant de Luxembourg Brut.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Monmoulin Crémant de Luxembourg Brut from Clos Mon Vieux Moulin are 0
Informations about the Clos Mon Vieux Moulin
The Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
