Winery Clos Mon Vieux MoulinMonmoulin Crémant de Luxembourg Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monmoulin Crémant de Luxembourg Brut from the Winery Clos Mon Vieux Moulin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monmoulin Crémant de Luxembourg Brut of Winery Clos Mon Vieux Moulin in the region of Moselle is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Monmoulin Crémant de Luxembourg Brut
Pairings that work perfectly with Monmoulin Crémant de Luxembourg Brut
Original food and wine pairings with Monmoulin Crémant de Luxembourg Brut
The Monmoulin Crémant de Luxembourg Brut of Winery Clos Mon Vieux Moulin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, summer tuna quiche or samossa (india).
Details and technical informations about Winery Clos Mon Vieux Moulin's Monmoulin Crémant de Luxembourg Brut.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Clos Mon Vieux Moulin
The Winery Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
