Winery Jeff KonsbrückPalmberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Palmberg Riesling
Pairings that work perfectly with Palmberg Riesling
Original food and wine pairings with Palmberg Riesling
The Palmberg Riesling of Winery Jeff Konsbrück matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, codfish portuguese style or fish with madras curry and coconut milk.
Details and technical informations about Winery Jeff Konsbrück's Palmberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Palmberg Riesling from Winery Jeff Konsbrück are 0
Informations about the Winery Jeff Konsbrück
The Winery Jeff Konsbrück is one of of the world's greatest estates. It offers 17 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
