
Winery Stronck PinnelRiesling Dérfert
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Dérfert
Pairings that work perfectly with Riesling Dérfert
Original food and wine pairings with Riesling Dérfert
The Riesling Dérfert of Winery Stronck Pinnel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of reblochon tartiflette, zucchini gratin with tuna and tomato or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Stronck Pinnel's Riesling Dérfert.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Dérfert from Winery Stronck Pinnel are 0
Informations about the Winery Stronck Pinnel
The Winery Stronck Pinnel is one of of the world's greatest estates. It offers 16 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














