Top 100 wines of Tuscany - Page 6

Discover the top 100 best wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tuscany and the best vintages to taste in this region.

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover the grape variety: Mammolo

Food and wine pairing with a wine of Tuscany

wines from the region of Tuscany go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, milk-fed lamb sautéed with saffron and lemon or rabbit and mushroom gibelotte.

Organoleptic analysis of wine of Tuscany

On the nose in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth in the region of Tuscany is a powerful with a nice balance between acidity and tannins.