Discover the top 100 best wines of Maremma Toscana of Maremma Toscana as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maremma Toscana and the best vintages to taste in this region.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
wines from the region of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, meatballs catalan style or gigolette of rabbit.
On the nose in the region of Maremma Toscana often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of earth, citrus fruit or plum. In the mouth in the region of Maremma Toscana is a powerful with a nice freshness.
