Winery CecchiBonizio Sangiovese di Maremma Toscana
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonizio Sangiovese di Maremma Toscana from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonizio Sangiovese di Maremma Toscana of Winery Cecchi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonizio Sangiovese di Maremma Toscana of Winery Cecchi in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Bonizio Sangiovese di Maremma Toscana
Pairings that work perfectly with Bonizio Sangiovese di Maremma Toscana
Original food and wine pairings with Bonizio Sangiovese di Maremma Toscana
The Bonizio Sangiovese di Maremma Toscana of Winery Cecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, lamb kleftiko (greek) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Cecchi's Bonizio Sangiovese di Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bonizio Sangiovese di Maremma Toscana from Winery Cecchi are 2007, 2012, 2011, 2008 and 0.
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
