The Winery Cecchi is one of the best wineries to follow in Chianti Classico.. It offers 58 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Cecchi wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecchi wines with technical and enological descriptions.
How Winery Cecchi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of sauté of lamb with curry, axoa from espelette ( 22nd meeting ) or spanish paella.
On the nose the red wine of Winery Cecchi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Cecchi. is a powerful with a nice balance between acidity and tannins.
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
How Winery Cecchi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, salmon and goat cheese quiche or cervelat in the alsatian style.
On the nose the white wine of Winery Cecchi. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Cecchi. is a with a nice freshness.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Cecchi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with panang curry (red curry), rabbit with hunter's sauce or turkey stuffed with chestnuts.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecchi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
