
Winery CecchiSpargolo Sangiovese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Spargolo Sangiovese from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spargolo Sangiovese of Winery Cecchi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Spargolo Sangiovese of Winery Cecchi in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Spargolo Sangiovese
Pairings that work perfectly with Spargolo Sangiovese
Original food and wine pairings with Spargolo Sangiovese
The Spargolo Sangiovese of Winery Cecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb tagine with artichokes and dried tomatoes or porcini sauce.
Details and technical informations about Winery Cecchi's Spargolo Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Spargolo Sangiovese from Winery Cecchi are 1999, 1997, 0, 2000
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).














