Winery CecchiSpargolo Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spargolo Sangiovese from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spargolo Sangiovese of Winery Cecchi in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Spargolo Sangiovese of Winery Cecchi in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Spargolo Sangiovese
Pairings that work perfectly with Spargolo Sangiovese
Original food and wine pairings with Spargolo Sangiovese
The Spargolo Sangiovese of Winery Cecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, rack of lamb in a salt crust or veal curry.
Details and technical informations about Winery Cecchi's Spargolo Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Spargolo Sangiovese from Winery Cecchi are 1999, 1997, 0, 2000
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
