Winery CecchiLa Gavina Cabernet Sauvignon Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Gavina Cabernet Sauvignon Toscana from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gavina Cabernet Sauvignon Toscana of Winery Cecchi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with La Gavina Cabernet Sauvignon Toscana
Pairings that work perfectly with La Gavina Cabernet Sauvignon Toscana
Original food and wine pairings with La Gavina Cabernet Sauvignon Toscana
The La Gavina Cabernet Sauvignon Toscana of Winery Cecchi matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, thiebou yappe from senegal (rice with lamb) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Cecchi's La Gavina Cabernet Sauvignon Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Gavina Cabernet Sauvignon Toscana from Winery Cecchi are 0
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
