Winery CecchiDentro Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dentro Chianti Classico from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dentro Chianti Classico of Winery Cecchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Dentro Chianti Classico
Pairings that work perfectly with Dentro Chianti Classico
Original food and wine pairings with Dentro Chianti Classico
The Dentro Chianti Classico of Winery Cecchi matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tagine, axoa from espelette ( 22nd meeting ) or magic cake cheese quiche.
Details and technical informations about Winery Cecchi's Dentro Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Dentro Chianti Classico from Winery Cecchi are 2012, 2010, 2014, 2016 and 2011.
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
