
Winery CecchiSardelli Vermentino Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Sardelli Vermentino Toscana from the Winery Cecchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sardelli Vermentino Toscana of Winery Cecchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sardelli Vermentino Toscana
Pairings that work perfectly with Sardelli Vermentino Toscana
Original food and wine pairings with Sardelli Vermentino Toscana
The Sardelli Vermentino Toscana of Winery Cecchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, mushroom, bacon and gruyere quiche or snowman in pudding.
Details and technical informations about Winery Cecchi's Sardelli Vermentino Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Sardelli Vermentino Toscana from Winery Cecchi are 2014, 0, 2015
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














