
Winery CecchiTeuzzo Chianti Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Teuzzo Chianti Riserva from the Winery Cecchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teuzzo Chianti Riserva of Winery Cecchi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Teuzzo Chianti Riserva
Pairings that work perfectly with Teuzzo Chianti Riserva
Original food and wine pairings with Teuzzo Chianti Riserva
The Teuzzo Chianti Riserva of Winery Cecchi matches generally quite well with dishes of beef, veal or poultry such as recipes of beef miroton, pasta with veal stock sauce or quick cider chicken.
Details and technical informations about Winery Cecchi's Teuzzo Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Teuzzo Chianti Riserva from Winery Cecchi are 2013, 2012, 2009, 2014 and 0.
Informations about the Winery Cecchi
The Winery Cecchi is one of of the world's great estates. It offers 56 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














