Winery PoggiolellaVanto Maremma Toscana Pugnitello
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vanto Maremma Toscana Pugnitello from the Winery Poggiolella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vanto Maremma Toscana Pugnitello of Winery Poggiolella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vanto Maremma Toscana Pugnitello
Pairings that work perfectly with Vanto Maremma Toscana Pugnitello
Original food and wine pairings with Vanto Maremma Toscana Pugnitello
The Vanto Maremma Toscana Pugnitello of Winery Poggiolella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, rack of lamb in a crust of herbs and seeds with thyme juice and... or sauté of doe stroganoff.
Details and technical informations about Winery Poggiolella's Vanto Maremma Toscana Pugnitello.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Vanto Maremma Toscana Pugnitello from Winery Poggiolella are 2009, 0
Informations about the Winery Poggiolella
The Winery Poggiolella is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Suave
Said of a fine and unctuous wine.
