The Winery Poggiolella of Maremma Toscana of Tuscany

Winery Poggiolella
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 136 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Poggiolella is one of the best wineries to follow in Maremma Toscana.. It offers 7 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Poggiolella wines

Looking for the best Winery Poggiolella wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggiolella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggiolella wines with technical and enological descriptions.

The top red wines of Winery Poggiolella

Food and wine pairings with a red wine of Winery Poggiolella

How Winery Poggiolella wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, oriental lamb skewers or deer stew.

Organoleptic analysis of red wines of Winery Poggiolella

In the mouth the red wine of Winery Poggiolella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggiolella

  • 2009With an average score of 4.10/5
  • 2012With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2010With an average score of 3.62/5
  • 2013With an average score of 3.53/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Poggiolella.

  • Pugnitello

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Poggiolella

Food and wine pairings with a white wine of Winery Poggiolella

How Winery Poggiolella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), spinach and goat cheese quiche or stuffed sea almonds with cream cheese.

Organoleptic analysis of white wines of Winery Poggiolella

In the mouth the white wine of Winery Poggiolella. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Poggiolella.

  • Vermentino

Discover the grape variety: Jurançon

Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Poggiolella

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggiolella.

Discover the grape variety: Arinarnoa

Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Poggiolella and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.