The Winery Poggiolella of Maremma Toscana of Tuscany

Winery Poggiolella
The winery offers 7 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 136 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany

The Winery Poggiolella is one of the best wineries to follow in Maremma Toscana.. It offers 7 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Poggiolella wines

Looking for the best Winery Poggiolella wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggiolella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggiolella wines with technical and enological descriptions.

The top red wines of Winery Poggiolella

Food and wine pairings with a red wine of Winery Poggiolella

How Winery Poggiolella wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, mathieu's lamb tagine or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery Poggiolella

In the mouth the red wine of Winery Poggiolella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Poggiolella

  • 2009With an average score of 4.10/5
  • 0With an average score of 3.81/5
  • 2012With an average score of 3.80/5
  • 2008With an average score of 3.70/5
  • 2010With an average score of 3.62/5
  • 2013With an average score of 3.53/5

The grape varieties most used in the red wines of Winery Poggiolella.

  • Pugnitello

Discovering the wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.

In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Poggiolella

Food and wine pairings with a white wine of Winery Poggiolella

How Winery Poggiolella wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, goat cheese and bacon quiche or macaroons foie gras / figs.

Organoleptic analysis of white wines of Winery Poggiolella

In the mouth the white wine of Winery Poggiolella. is a with a nice freshness.

The best vintages in the white wines of Winery Poggiolella

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery Poggiolella.

  • Vermentino

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Discover other wineries and winemakers neighboring the Winery Poggiolella

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggiolella.

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.