Winery PoggiolellaPugnitello Maremma Toscana Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello Maremma Toscana Riserva from the Winery Poggiolella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello Maremma Toscana Riserva of Winery Poggiolella in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello Maremma Toscana Riserva
Pairings that work perfectly with Pugnitello Maremma Toscana Riserva
Original food and wine pairings with Pugnitello Maremma Toscana Riserva
The Pugnitello Maremma Toscana Riserva of Winery Poggiolella matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with broad beans or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Poggiolella's Pugnitello Maremma Toscana Riserva.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pugnitello Maremma Toscana Riserva from Winery Poggiolella are 2009, 2012, 2013, 2015 and 2010.
Informations about the Winery Poggiolella
The Winery Poggiolella is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).