Winery PoggiolellaPugnitello Maremma Toscana Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello Maremma Toscana Riserva from the Winery Poggiolella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello Maremma Toscana Riserva of Winery Poggiolella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello Maremma Toscana Riserva
Pairings that work perfectly with Pugnitello Maremma Toscana Riserva
Original food and wine pairings with Pugnitello Maremma Toscana Riserva
The Pugnitello Maremma Toscana Riserva of Winery Poggiolella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, kapama of lamb (traditional bosnian dish) or capon stuffed with morels.
Details and technical informations about Winery Poggiolella's Pugnitello Maremma Toscana Riserva.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Last vintages of this wine
The best vintages of Pugnitello Maremma Toscana Riserva from Winery Poggiolella are 2009, 2012, 2013, 0 and 2015.
Informations about the Winery Poggiolella
The Winery Poggiolella is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
