Winery PoggiolellaPugnitello Maremma Toscana Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pugnitello Maremma Toscana Riserva from the Winery Poggiolella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pugnitello Maremma Toscana Riserva of Winery Poggiolella in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pugnitello Maremma Toscana Riserva
Pairings that work perfectly with Pugnitello Maremma Toscana Riserva
Original food and wine pairings with Pugnitello Maremma Toscana Riserva
The Pugnitello Maremma Toscana Riserva of Winery Poggiolella matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb garam massala or chicken breast with curry and mushrooms.
Details and technical informations about Winery Poggiolella's Pugnitello Maremma Toscana Riserva.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Pugnitello Maremma Toscana Riserva from Winery Poggiolella are 2009, 2012, 2013, 0 and 2015.
Informations about the Winery Poggiolella
The Winery Poggiolella is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
