Winery Pieve VecchiaPieve dei Monaci
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pieve dei Monaci from the Winery Pieve Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pieve dei Monaci of Winery Pieve Vecchia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pieve dei Monaci
Pairings that work perfectly with Pieve dei Monaci
Original food and wine pairings with Pieve dei Monaci
The Pieve dei Monaci of Winery Pieve Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb mouse with figs and grapes or roast veal with mustard cream.
Details and technical informations about Winery Pieve Vecchia's Pieve dei Monaci.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Pieve dei Monaci from Winery Pieve Vecchia are 2008, 2009, 0, 2010
Informations about the Winery Pieve Vecchia
The Winery Pieve Vecchia is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
