Winery PianirossiCathà Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cathà Maremma Toscana from the Winery Pianirossi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cathà Maremma Toscana of Winery Pianirossi in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cathà Maremma Toscana
Pairings that work perfectly with Cathà Maremma Toscana
Original food and wine pairings with Cathà Maremma Toscana
The Cathà Maremma Toscana of Winery Pianirossi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb roast with lavender or veal escalope with lemon sauce.
Details and technical informations about Winery Pianirossi's Cathà Maremma Toscana.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Cathà Maremma Toscana from Winery Pianirossi are 2015, 2008
Informations about the Winery Pianirossi
The Winery Pianirossi is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
