Winery Podere La PaceLa Pace Blue Label
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Pace Blue Label from the Winery Podere La Pace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pace Blue Label of Winery Podere La Pace in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Pace Blue Label of Winery Podere La Pace in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Pace Blue Label
Pairings that work perfectly with La Pace Blue Label
Original food and wine pairings with La Pace Blue Label
The La Pace Blue Label of Winery Podere La Pace matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, leg of lamb in a casserole or chicken with rice for cookeo robot.
Details and technical informations about Winery Podere La Pace's La Pace Blue Label.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Pace Blue Label from Winery Podere La Pace are 2013, 0, 2014
Informations about the Winery Podere La Pace
The Winery Podere La Pace is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
