Winery Podere La PaceGold Label Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gold Label Merlot from the Winery Podere La Pace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Label Merlot of Winery Podere La Pace in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gold Label Merlot
Pairings that work perfectly with Gold Label Merlot
Original food and wine pairings with Gold Label Merlot
The Gold Label Merlot of Winery Podere La Pace matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, oriental lamb skewers or osso bucco milanese.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gold Label Merlot from Winery Podere La Pace are 0, 2015
Informations about the Winery Podere La Pace
The Winery Podere La Pace is one of of the world's greatest estates. It offers 14 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
