Winery Celestina FeAmoremio Maremma Toscana
This wine is a blend of 3 varietals which are the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amoremio Maremma Toscana from the Winery Celestina Fe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amoremio Maremma Toscana of Winery Celestina Fe in the region of Toscane is a powerful.
Food and wine pairings with Amoremio Maremma Toscana
Pairings that work perfectly with Amoremio Maremma Toscana
Original food and wine pairings with Amoremio Maremma Toscana
The Amoremio Maremma Toscana of Winery Celestina Fe matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, pasta with merguez or veal axoa (basque country).
Details and technical informations about Winery Celestina Fe's Amoremio Maremma Toscana.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amoremio Maremma Toscana from Winery Celestina Fe are 2017, 2011, 2016, 2014
Informations about the Winery Celestina Fe
The Winery Celestina Fe is one of of the world's greatest estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Picpoul
See piquepoul.