Winery Celestina FeRagià Ansonica Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ragià Ansonica Toscana from the Winery Celestina Fe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ragià Ansonica Toscana of Winery Celestina Fe in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ragià Ansonica Toscana
Pairings that work perfectly with Ragià Ansonica Toscana
Original food and wine pairings with Ragià Ansonica Toscana
The Ragià Ansonica Toscana of Winery Celestina Fe matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, zucchini quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Celestina Fe's Ragià Ansonica Toscana.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Ragià Ansonica Toscana from Winery Celestina Fe are 2019, 2018, 2017
Informations about the Winery Celestina Fe
The Winery Celestina Fe is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
