Winery MaremmaltaPoggio Maestro Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Maestro Syrah from the Winery Maremmalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Maestro Syrah of Winery Maremmalta in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Maestro Syrah
Pairings that work perfectly with Poggio Maestro Syrah
Original food and wine pairings with Poggio Maestro Syrah
The Poggio Maestro Syrah of Winery Maremmalta matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb tagine with prunes and almonds or osso bucco milanese.
Details and technical informations about Winery Maremmalta's Poggio Maestro Syrah.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Poggio Maestro Syrah from Winery Maremmalta are 2017, 2012, 0, 2015 and 2013.
Informations about the Winery Maremmalta
The Winery Maremmalta is one of of the world's greatest estates. It offers 18 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
