Winery De VinosalvoSàntario Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sàntario Maremma Toscana from the Winery De Vinosalvo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sàntario Maremma Toscana of Winery De Vinosalvo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sàntario Maremma Toscana of Winery De Vinosalvo in the region of Tuscany often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Sàntario Maremma Toscana
Pairings that work perfectly with Sàntario Maremma Toscana
Original food and wine pairings with Sàntario Maremma Toscana
The Sàntario Maremma Toscana of Winery De Vinosalvo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, grilled leg of lamb marinated in aromatic oil or dafina.
Details and technical informations about Winery De Vinosalvo's Sàntario Maremma Toscana.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Sàntario Maremma Toscana from Winery De Vinosalvo are 0, 2015, 2014
Informations about the Winery De Vinosalvo
The Winery De Vinosalvo is one of of the world's greatest estates. It offers 4 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
