Winery La BusattinaLegnotorto Maremma Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Legnotorto Maremma Toscana Rosso from the Winery La Busattina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legnotorto Maremma Toscana Rosso of Winery La Busattina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Legnotorto Maremma Toscana Rosso
Pairings that work perfectly with Legnotorto Maremma Toscana Rosso
Original food and wine pairings with Legnotorto Maremma Toscana Rosso
The Legnotorto Maremma Toscana Rosso of Winery La Busattina matches generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, fried vegetables with merguez and chipo or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery La Busattina's Legnotorto Maremma Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Legnotorto Maremma Toscana Rosso from Winery La Busattina are 2008, 2011, 0, 2009
Informations about the Winery La Busattina
The Winery La Busattina is one of of the world's greatest estates. It offers 6 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
