Winery Podere La Pace - La Pace Gold Label

Winery Podere La PaceLa Pace Gold Label

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Pace Gold Label of Winery Podere La Pace is a red wine from the region of Maremma Toscana of Tuscany.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Pace Gold Label from the Winery Podere La Pace

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Pace Gold Label of Winery Podere La Pace in the region of Tuscany is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the La Pace Gold Label of Winery Podere La Pace in the region of Tuscany often reveals types of flavors of oak, red fruit.

Details and technical informations about Winery Podere La Pace's La Pace Gold Label.

Winemaker
Podere La Pace
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

La Pace Gold Label - 2013
In the top 100 of of Maremma Toscana wines
Average rating: 4.211110
La Pace Gold Label - 0
In the top 100 of of Maremma Toscana wines
Average rating: 4.211110

The best vintages of La Pace Gold Label from Winery Podere La Pace are 2013, 0

Informations about the Winery Podere La Pace

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Maremma Toscana in the region of Tuscany

The Winery Podere La Pace is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 150 of of Maremma Toscana wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Maremma Toscana

The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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