Top 100 red wines of Italy - Page 10

Discover the top 100 best red wines of Italy as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Italy and the best vintages to taste in this region.

Discovering the wine region of Italy

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Food and wine pairing with a red wine of Italy

red wines from the region of Italy go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, vegetarian lasagna or lamb epigram in spicy sauce.

Organoleptic analysis of red wine of Italy

On the nose in the region of Italy often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth in the region of Italy is a powerful.