Winery Azienda Agricola MorellaOld Vines Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Old Vines Primitivo of the Winery Azienda Agricola Morella is in the top 90 of wines of Puglia.
Taste structure of the Old Vines Primitivo from the Winery Azienda Agricola Morella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Primitivo of Winery Azienda Agricola Morella in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Old Vines Primitivo of Winery Azienda Agricola Morella in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Old Vines Primitivo
Pairings that work perfectly with Old Vines Primitivo
Original food and wine pairings with Old Vines Primitivo
The Old Vines Primitivo of Winery Azienda Agricola Morella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, spaghetti with squid ink (italy) or lamb kebab.
Details and technical informations about Winery Azienda Agricola Morella's Old Vines Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vines Primitivo from Winery Azienda Agricola Morella are 2008, 2016, 2010, 2009 and 2014.
Informations about the Winery Azienda Agricola Morella
The Winery Azienda Agricola Morella is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
