Winery Azienda Agricola MorellaMezzanotte Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mezzanotte Primitivo from the Winery Azienda Agricola Morella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzanotte Primitivo of Winery Azienda Agricola Morella in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Mezzanotte Primitivo of Winery Azienda Agricola Morella in the region of Puglia often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of licorice, chocolate or non oak.
Food and wine pairings with Mezzanotte Primitivo
Pairings that work perfectly with Mezzanotte Primitivo
Original food and wine pairings with Mezzanotte Primitivo
The Mezzanotte Primitivo of Winery Azienda Agricola Morella matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, doner kebab or chicken chawarma.
Details and technical informations about Winery Azienda Agricola Morella's Mezzanotte Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Mezzanotte Primitivo from Winery Azienda Agricola Morella are 2023, 2022, 2020, 2021 and 2019.
Informations about the Winery Azienda Agricola Morella
The Winery Azienda Agricola Morella is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
