Winery Arnaldo-CapraiValdimaggio Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Valdimaggio Montefalco Sagrantino of the Winery Arnaldo-Caprai is in the top 5 of wines of Montefalco Sagrantino.
Taste structure of the Valdimaggio Montefalco Sagrantino from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdimaggio Montefalco Sagrantino of Winery Arnaldo-Caprai in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Valdimaggio Montefalco Sagrantino of Winery Arnaldo-Caprai in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Valdimaggio Montefalco Sagrantino
Pairings that work perfectly with Valdimaggio Montefalco Sagrantino
Original food and wine pairings with Valdimaggio Montefalco Sagrantino
The Valdimaggio Montefalco Sagrantino of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, chinese bowl or beef mironton.
Details and technical informations about Winery Arnaldo-Caprai's Valdimaggio Montefalco Sagrantino.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Valdimaggio Montefalco Sagrantino from Winery Arnaldo-Caprai are 2016, 1997, 2013, 2012 and 0.
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's greatest estates. It offers 45 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
