Winery San Felice - Poggio Rosso Gran Selezione Chianti Classico

Winery San FelicePoggio Rosso Gran Selezione Chianti Classico

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Poggio Rosso Gran Selezione Chianti Classico of Winery San Felice is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio Rosso Gran Selezione Chianti Classico from the Winery San Felice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Poggio Rosso Gran Selezione Chianti Classico of Winery San Felice in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Poggio Rosso Gran Selezione Chianti Classico of Winery San Felice in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Food and wine pairings with Poggio Rosso Gran Selezione Chianti Classico

Pairings that work perfectly with Poggio Rosso Gran Selezione Chianti Classico

Original food and wine pairings with Poggio Rosso Gran Selezione Chianti Classico

The Poggio Rosso Gran Selezione Chianti Classico of Winery San Felice matches generally quite well with dishes of beef, veal or poultry such as recipes of fast and, pork shank stew or stuffed artichoke.

Details and technical informations about Winery San Felice's Poggio Rosso Gran Selezione Chianti Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Poggio Rosso Gran Selezione Chianti Classico - 2016
In the top 100 of of Chianti Classico wines
Average rating: 4.211110
Poggio Rosso Gran Selezione Chianti Classico - 2015
In the top 100 of of Chianti Classico wines
Average rating: 4.311110
Poggio Rosso Gran Selezione Chianti Classico - 2013
In the top 100 of of Chianti Classico wines
Average rating: 4.311110
Poggio Rosso Gran Selezione Chianti Classico - 2011
In the top 100 of of Chianti Classico wines
Average rating: 4.211110

The best vintages of Poggio Rosso Gran Selezione Chianti Classico from Winery San Felice are 2013, 2015, 2016, 2011

Informations about the Winery San Felice

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery San Felice on Facebook and on Twitter

The Winery San Felice is one of of the world's greatest estates. It offers 35 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 1500 of of Italy wines
In the top 350 of of Chianti Classico wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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