Winery Ca' del MonteAmarone della Valpolicella Classico Riserva
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone della Valpolicella Classico Riserva from the Winery Ca' del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone della Valpolicella Classico Riserva of Winery Ca' del Monte in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amarone della Valpolicella Classico Riserva
Pairings that work perfectly with Amarone della Valpolicella Classico Riserva
Original food and wine pairings with Amarone della Valpolicella Classico Riserva
The Amarone della Valpolicella Classico Riserva of Winery Ca' del Monte matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb in spicy sauce or rabbit with basquaise sauce.
Details and technical informations about Winery Ca' del Monte's Amarone della Valpolicella Classico Riserva.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone della Valpolicella Classico Riserva from Winery Ca' del Monte are 2005, 0, 2007, 2000
Informations about the Winery Ca' del Monte
The Winery Ca' del Monte is one of of the world's greatest estates. It offers 17 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
