Winery Ca' del MonteBianco di Custoza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco di Custoza from the Winery Ca' del Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Custoza of Winery Ca' del Monte in the region of Veneto is a powerful.
Food and wine pairings with Bianco di Custoza
Pairings that work perfectly with Bianco di Custoza
Original food and wine pairings with Bianco di Custoza
The Bianco di Custoza of Winery Ca' del Monte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach cannelloni, shrimp marinade or jack be little in a hat ....
Details and technical informations about Winery Ca' del Monte's Bianco di Custoza.
Discover the grape variety: Siria
Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.
Last vintages of this wine
The best vintages of Bianco di Custoza from Winery Ca' del Monte are 0
Informations about the Winery Ca' del Monte
The Winery Ca' del Monte is one of of the world's great estates. It offers 17 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
