Winery CasadeiPetit Verdot (Filare 41)
Red wine
This wine is composed of 100% of the grape variety Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Verdot (Filare 41) from the Winery Casadei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot (Filare 41) of Winery Casadei in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit Verdot (Filare 41) of Winery Casadei in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Petit Verdot (Filare 41)
Pairings that work perfectly with Petit Verdot (Filare 41)
Original food and wine pairings with Petit Verdot (Filare 41)
The Petit Verdot (Filare 41) of Winery Casadei matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, sauté of lamb or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Casadei's Petit Verdot (Filare 41).
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot (Filare 41) from Winery Casadei are 2011, 2010, 2015, 2013 and 0.
Informations about the Winery Casadei
The Winery Casadei is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
