Winery CasadeiArmonia Vendemmia
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Armonia Vendemmia from the Winery Casadei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia Vendemmia of Winery Casadei in the region of Toscane is a with a nice freshness.
Food and wine pairings with Armonia Vendemmia
Pairings that work perfectly with Armonia Vendemmia
Original food and wine pairings with Armonia Vendemmia
The Armonia Vendemmia of Winery Casadei matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, grilled lamb shoulder with spices and honey or beef tournedos with boursin.
Details and technical informations about Winery Casadei's Armonia Vendemmia.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Armonia Vendemmia from Winery Casadei are 2012
Informations about the Winery Casadei
The Winery Casadei is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.