Winery CasadeiCabernet Franc (Filare 18)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Franc (Filare 18) from the Winery Casadei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc (Filare 18) of Winery Casadei in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc (Filare 18) of Winery Casadei in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Franc (Filare 18)
Pairings that work perfectly with Cabernet Franc (Filare 18)
Original food and wine pairings with Cabernet Franc (Filare 18)
The Cabernet Franc (Filare 18) of Winery Casadei matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, shoulder of lamb boulangère or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Casadei's Cabernet Franc (Filare 18).
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc (Filare 18) from Winery Casadei are 2010, 2018, 2015, 2014 and 2013.
Informations about the Winery Casadei
The Winery Casadei is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
