The wine region of Lacrima di Morro d'Alba is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Vicari or the Domaine Velenosi produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Lacrima di Morro d'Alba are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lacrima di Morro d'Alba often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
In the mouth of Lacrima di Morro d'Alba is a powerful with a nice freshness. We currently count 57 estates and châteaux in the of Lacrima di Morro d'Alba, producing 133 different wines in conventional, organic and biodynamic agriculture. The wines of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
wines from the region of Lacrima di Morro d'Alba go well with generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, my lasagna bolognese (without béchamel sauce) or moroccan style veal brochette.
On the nose in the region of Lacrima di Morro d'Alba often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Lacrima di Morro d'Alba is a powerful with a nice freshness.
