The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
red wines from the region of Oltrepò Pavese go well with generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), pasta with avocado or mansaf, or jordanian lamb (jordan).
On the nose in the region of Oltrepò Pavese often reveals types of flavors of red fruit. In the mouth in the region of Oltrepò Pavese is a powerful.
