Winery CavalliniOltrepo Pavese Roncaiolo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Oltrepo Pavese Roncaiolo from the Winery Cavallini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oltrepo Pavese Roncaiolo of Winery Cavallini in the region of Lombardie is a powerful.
Food and wine pairings with Oltrepo Pavese Roncaiolo
Pairings that work perfectly with Oltrepo Pavese Roncaiolo
Original food and wine pairings with Oltrepo Pavese Roncaiolo
The Oltrepo Pavese Roncaiolo of Winery Cavallini matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, succulent and easy to make beef lasagna or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Cavallini's Oltrepo Pavese Roncaiolo.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Cavallini
The Winery Cavallini is one of of the world's greatest estates. It offers 6 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
