Winery Sara Violetta HenzinBarbera Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera Oltrepo Pavese from the Winery Sara Violetta Henzin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Oltrepo Pavese of Winery Sara Violetta Henzin in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Barbera Oltrepo Pavese
Pairings that work perfectly with Barbera Oltrepo Pavese
Original food and wine pairings with Barbera Oltrepo Pavese
The Barbera Oltrepo Pavese of Winery Sara Violetta Henzin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, escalope cordon bleu or pulled pork (us pulled pork ).
Details and technical informations about Winery Sara Violetta Henzin's Barbera Oltrepo Pavese.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Informations about the Winery Sara Violetta Henzin
The Winery Sara Violetta Henzin is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
