Winery Sara Violetta HenzinDell Oltrepò Pavese Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dell Oltrepò Pavese Bonarda from the Winery Sara Violetta Henzin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dell Oltrepò Pavese Bonarda of Winery Sara Violetta Henzin in the region of Lombardia is a powerful.
Food and wine pairings with Dell Oltrepò Pavese Bonarda
Pairings that work perfectly with Dell Oltrepò Pavese Bonarda
Original food and wine pairings with Dell Oltrepò Pavese Bonarda
The Dell Oltrepò Pavese Bonarda of Winery Sara Violetta Henzin matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with walnuts and treviso red salad or couscous merguez.
Details and technical informations about Winery Sara Violetta Henzin's Dell Oltrepò Pavese Bonarda.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Sara Violetta Henzin
The Winery Sara Violetta Henzin is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
