Winery Grandi VigneSenza Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Senza Barbera from the Winery Grandi Vigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Barbera of Winery Grandi Vigne in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Senza Barbera
Pairings that work perfectly with Senza Barbera
Original food and wine pairings with Senza Barbera
The Senza Barbera of Winery Grandi Vigne matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, duck breast with red fruits or sauté of pork with cider.
Details and technical informations about Winery Grandi Vigne's Senza Barbera.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Senza Barbera from Winery Grandi Vigne are 2015, 0
Informations about the Winery Grandi Vigne
The Winery Grandi Vigne is one of of the world's great estates. It offers 94 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
