Winery Azienda Agricola Valdamonte di Fiori AlbertoNovecento Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novecento Bonarda dell'Oltrepo Pavese from the Winery Azienda Agricola Valdamonte di Fiori Alberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novecento Bonarda dell'Oltrepo Pavese of Winery Azienda Agricola Valdamonte di Fiori Alberto in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Novecento Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Novecento Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Novecento Bonarda dell'Oltrepo Pavese
The Novecento Bonarda dell'Oltrepo Pavese of Winery Azienda Agricola Valdamonte di Fiori Alberto matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, capellini with vegetables or rack of lamb with herbs.
Details and technical informations about Winery Azienda Agricola Valdamonte di Fiori Alberto's Novecento Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Informations about the Winery Azienda Agricola Valdamonte di Fiori Alberto
The Winery Azienda Agricola Valdamonte di Fiori Alberto is one of of the world's greatest estates. It offers 7 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
