Winery VicobaroneDione Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dione Bonarda dell'Oltrepo Pavese from the Winery Vicobarone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dione Bonarda dell'Oltrepo Pavese of Winery Vicobarone in the region of Lombardie is a with a lot of tannins present in the mouth.
Food and wine pairings with Dione Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Dione Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Dione Bonarda dell'Oltrepo Pavese
The Dione Bonarda dell'Oltrepo Pavese of Winery Vicobarone matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with tuna, garlic and lemon cream or lamb collar with mustard.
Details and technical informations about Winery Vicobarone's Dione Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Dione Bonarda dell'Oltrepo Pavese from Winery Vicobarone are 2015, 2016
Informations about the Winery Vicobarone
The Winery Vicobarone is one of of the world's great estates. It offers 56 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
